In 100 g (Grams) of Sauce, alfredo mix, dry there is 23 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Sauce, alfredo mix, dry.

Peppers, sweet, red, freeze-dried	42891 µg
Carrot, dehydrated	33954 µg
Spices, paprika	26162 µg
Spices, pepper, red or cayenne	21840 µg
Grape leaves, raw	16194 µg
Spices, chili powder	15000 µg
Peppers, hot chile, sun-dried	14844 µg
Snacks, sweet potato chips, unsalted	14205 µg
Sweet potato, frozen, cooked, baked, without salt	12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt	11509 µg
Tomato powder	10348 µg
Sweet potato, cooked, boiled, without skin	9444 µg
Sweet potato, cooked, boiled, without skin, with salt	9444 µg
Carrot juice, canned	9303 µg
Dandelion greens, cooked, boiled, drained, with salt	8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)	8509 µg
Carrots, cooked, boiled, drained, with salt	8332 µg
Carrots, cooked, boiled, drained, without salt	8332 µg
Carrots, raw	8285 µg
Carrots, frozen, cooked, boiled, drained, without salt	8199 µg

Sauce, alfredo mix, dry

Sauce, alfredo mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, alfredo mix, dry are listed below.

Water	2.05 g	2.05%
Energy (calorie)	535 kcal
Energy (joule)	2238 kJ
Protein	15.32 g	15.32%
Total lipid (fat)	36.35 g	36.35%
Ash	9.76 g	9.76%
Carbohydrate, by difference	36.52 g	36.52%
Fiber, total dietary	2 g	2%
Sugars, total	5.4 g	5.4%
Calcium, Ca	467 mg	0.47%
Iron, Fe	0.94 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	415 mg	0.42%
Potassium, K	254 mg	0.25%
Sodium, Na	2590 mg	2.59%
Zinc, Zn	1.49 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.056 mg
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sauce, alfredo mix, dry